Linda’s daughter’s were raised with “Monkey Bread” or “Pull Apart Sticky Buns”. We decided to make up our own unique recipe I guess you could say. I wanted to make “Whole Wheat Monkey Bread” for breakfast one morning. (I homeschool my kids). 
I made our Whole Wheat Bread recipe and set aside enough dough to make 18-20 small (1-1/2 inch) balls to freeze. Yes, we wanted to see if we could make our own frozen balls of dough. I placed them on a greased small cookie sheet, covered and placed in the freezer. I made these one night and in the morning they were ready to put in the oven to bake.
Here is this simple and easy recipe:
Freshly Ground Whole Wheat Sticky Buns
Grease a bundt pan and evenly place the 18-20 frozen balls of dough in pan
Sprinkle the following on the Frozen Whole Wheat Rolls:
- 1/4 cup brown sugar
- 1-1/2 tsp. cinnamon
- 1 small 3.5 ounce cook and serve (not instant) butterscotch pudding (vanilla works too)
- 1/3 cup melted butter-drizzle over all the above ingredients
Cover with a clean towel, let rise overnight on the kitchen counter. EASY!
The next morning, remove the cloth, pre-heat oven to 350 degrees and bake 20-25 minutes!
Leave in the pan about 10 minutes and then invert on to a large plate. Enjoy these gooey and cinnamony treats!
