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Tag Archives: Wondermill
Soaked Oats Pancakes
Ok, I’m just going to say it – this recipe takes a small amount of planning, so if you are reading this in the morning as you hunt for a recipe, bookmark or pin this one and come back to … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, pancakes, recipe, whole wheat, Wondermill
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Basic Whole Wheat Biscuits
Sometimes you just need to eat a good Southern breakfast with bacon, eggs, and biscuits! I learned how to make biscuits when I was a very young child, and I can still remember rolling and cutting the biscuits with my … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, Breakfast, whole wheat, Wondermill
8 Comments
Ham and Cheese Rye Muffins
These muffins are a wonderful take on the ham and cheese on rye sandwich. They are made with freshly milled whole rye flour, bread flour, and contain ham and Swiss cheese. They also contain a bit of onion powder, … Continue reading
Old Fashioned Whole Wheat Dumplings
I learned how to make dumplings from my grandmother, who learned how to make them from her best friend, who was native of Germany. These dumplings are easy and only contain a few ingredients. They are rich in flavor because … Continue reading
Posted in Grain Mill Challenge
Tagged dumplings, old fashioned dumplings, Real Food Living, recipe, whole wheat, Wondermill
47 Comments
Transitional Whole Wheat Sandwich Bread
This transitional whole-wheat sandwich bread is perfect when you are trying to add whole grains to your diet but are having a hard time adjusting your palate to the stronger flavor. The dough is about 56% whole-wheat flour and 44% … Continue reading
