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Tag Archives: Wondermill
Kids’ Play: Whole Wheat Chocolate Banana Bread
My children do not like banana bread. Here, I admitted it with a heavy heart. As it is not possible to bake a single piece, I have to go without and hope that one day soon they will realize … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, chocolate, Easy, Real Food Living, whole wheat, Wondermill
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Rustic Whole Wheat and Buckwheat Bread
My mother and I were the only ones in the household who thoroughly enjoyed different varieties of bread. We bought regular, European oven-roasted, crusty loaves every day. They were what every other family in town ate, tasty, crunchy, and at … Continue reading
Whole Grain Waffles
We started using our WonderMill at 1840 Farm several months ago. Since then, I have been incorporating our freshly milled flours and meals into our favorite recipes. I have been amazed at the flavor that even a small amount of … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Waffle, waffles, whole grain, winter wheat, Wondermill
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Quick Bread with Rice Flour
When I was growing up in Serbia, guests often stopped by unannounced and Mother had dozens of recipes for easy, quick pastries and breads to serve with cold beer or wine. As the time went by, she experimented with various … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, quick bread, Rice, rice flour, snack, Wondermill
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Whole Wheat Honey Banana Brownies
I recently volunteered to provide brownies for a community gathering we host in our home each week. I had several ripe bananas that needed to be used, and the only form of sugar I had in the house was honey. Since … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, brownies, dessert, honey, whole wheat, Wondermill
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