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Tag Archives: Wondermill
100% Whole Wheat Bread
Before I started milling my own flour I would bake my own bread. So when I decided I wanted to start milling my own flour, I knew I would probably bake bread often. I liked the idea of making bread … Continue reading
Posted in Grain Mill Challenge
Tagged bread, hamburger buns, hard wheat berries, milling, whole wheat, Wondermill
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Whole Wheat Tropical Upside-Down Cake
One of our most favorite desserts is an upside-down cake. Pineapple is probably the most famous, but you can also make them in peach, plum, apple, blackberry, strawberry, raspberry or any other soft fruit you can think of. It really … Continue reading
Pumpkin Spice Waffles
You should probably know three things about me: 1) I love fall, 2) I love pumpkins, and 3) I love baking. Put it all together, and what do you get? Pumpkin Spice Waffles! I’ve made these three times in the … Continue reading
Diastatic Malt
The first thing I wanted to make with my WonderMill was bread. Before I started milling my own flour I would from time to time bake my own bread. I, therefore, thought it would be good to begin my milling experience with … Continue reading
Posted in Grain Mill Challenge
Tagged diastatic malt, milling, sprouted wheat, Wondermill
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One-Ingredient Sourdough Pizza Crust
Pizza is a favorite around here. We usually only make it on ‘family night’ – the evenings we watch a family movie or play board games. We’ve tried having Coconut Fried Chicken and Indian Stuffed Peppers in its place, but … Continue reading