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Tag Archives: Wondermill
100% Whole Wheat Vegan Pancakes
On a Saturday morning shortly after I received my WonderMill, I decided to make pancakes. My husband and I enjoy making pancakes from time to time on a lazy morning. I was excited about making a more healthy and … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Easy, flaxseed, hard wheat, pancakes, vegan, whole wheat, Wondermill
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Southwestern Cornbread Casserole
This recipe will provide your family with a hardy fall meal with plenty for left-overs. Spice it up or tone it down. Use shredded beef, chicken, pork, hamburger, or left over turkey. It is a great way to use whatever … Continue reading
Overnight Whole Wheat Cinnamon Rolls
These rolls in their white flour form have been a staple at our Christmas morning breakfast for as long as we have been married. I never thought to make them whole wheat until the challenge rolled into my life, but … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread machine, Breakfast, dessert, Easy, rolls, whole wheat, Wondermill
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Carolina Rye Bread
Black strap molasses and baking it in cast iron gives this bread a southern touch. It is a crusty loaf that is flavorful, rich, and not too dense. I wasn’t particularly fond of rye bread until we made it at … Continue reading
Posted in Grain Mill Challenge
Tagged bread, caraway seeds, flax seed, fresh ground grain, Molasses, rye, Wondermill
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Get Up and Go With Cookies
We are a pretty active family, always on the go doing something. When we made the switch to eating healthier, I knew I had to find a good replacement for breakfast bars, granola bars and other on-the-go convenience foods. I … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, dessert, Easy, oats, Quick, snack, whole wheat, Wondermill
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