Tag Archives: Wondermill

Spicy Ranch Multi-Grain Crackers

Posted on December 8, 2012 by Cindy's Recipes and Writings
Mulit-grain cracker

I’m so excited to be part of WonderMill’s Grain Mill Wagon Challenge! When I received my WonderMill in the mail, the first thing I made was pasta with kamut flour! This pasta made wonderful nutritious noodles, hearty but not heavy. … Continue reading →

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Kamut Pasta

Posted on December 1, 2012 by Cindy's Recipes and Writings
kamut noodles up close

I’m so excited to be part of WonderMill’s Grain Mill Wagon Challenge! When I received my WonderMill in the mail, the first thing I wanted to make was pasta! Not just any pasta, I wanted to experiment with other grains … Continue reading →

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Oat Flour Pumpkin Muffins {Gluten, Dairy and Egg Free!}

Posted on November 13, 2012 by The Humbled Homemaker

By Erin of The Humbled Homemaker One of my favorite tastes of the holiday season is pumpkin. I know some see this vegetable as solely for fall, but I could enjoy this flavor year round. And, to me, no Thanksgiving … Continue reading →

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How to Grind Your own Gluten-free Flour

Posted on November 4, 2012 by Kristy @ Little Natural Cottage

I was two years in discovering this recipe. TWO YEARS! That means I have tried every gluten-free flour blend under the sun: Nifty, fifty-dollar bags of pre-mixed gluten-free flour… Homemade mixes with store-bought gluten-free flours… Freshly-ground gluten-free flours from every … Continue reading →

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Recipe Box: Whole Wheat Bread

Posted on November 3, 2012 by On The Home Front
whole grain cooking

Several months ago I took a class at King Arthur’s called Cooking With Whole Grains. It was a wonderful class full of valuable information and I came home with this recipe! I’ve tried various whole-wheat recipes before but this is … Continue reading →

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