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Tag Archives: Wondermill
Quick & Easy Whole Wheat Baking Mix
If you’re like me, you love short cuts. With a growing family, cooking from scratch can be time consuming but worth it, not only for the health benefits but also from a money saving perspective. Sometimes, though, it’s nice to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, Easy, mix, pancakes, Wondermill
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Multigrain Tortillas
I love tortillas, and used to buy them all the time at the store. But as I became more health conscience, I realized that there was a ton of ingredients (like hydrogenated oils that were on the “dirty” list for … Continue reading
Posted in Grain Mill Challenge
Tagged multigrain, tortillas, whole wheat, Wondermill
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Cornmeal Crusted Steak
The WonderMill ground corn really, really well. One of the easiest things I was able to grind so far. On the coarse setting: cornmeal! Perfect for baking–or making steak? Cornmeal Crusted Steak 1 T ground cumin 1 T ground chili … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Crusted, entree, Food, grain mill, recipe, steak, Wondermill
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Red Lentil Brownies
WonderMill put Food Bloggers to the test: Create 5 recipes using flours processed using their mill. When I first heard about WonderMill’s Grain Mill Wagon Challenge, I thought, why not? There are so many things you can make from flour … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, brownies, desserts, Flour, healthy, lentil flour, lentils, Wondermill
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Carrot Cake with Maple Cream Cheese Frosting
Cake or pie? That was the “question of the day” that my high school students had to answer at the end of their Spanish test. In general, I’m a pie girl myself. Oh, but some cakes…some cakes eliminate all competition with a … Continue reading
Posted in Grain Mill Challenge
Tagged cake, carrots, dessert, Maple syrup, soft wheat, whole wheat, Wondermill
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