Tag Archives: Wondermill

Indian Pudding

Posted on May 14, 2013 by Kitchen Kneads

Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set.  It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading →

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Bye, Bye Birdie: Hello, Wonder Mill! Chicken and Dumplings from Pocket Pause

Posted on April 10, 2013 by Miranda @ Pocket Pause

What happens when your beautiful rooster decides his favorite thing to do is to leap on you from behind? Chicken and dumplings happen! I am excited to share this post about my first experience with the WonderMill – which is … Continue reading →

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Gluten Free Dairy Free Coconut Whoopie Pies

Posted on February 27, 2013 by Angelas Kitchen

  During this time of year, with winter holding on and spring still just a bit too out of reach, I dream of comfort food.  Something homey and fun.  Gluten Free Dairy Free Coconut Whoopie Pies fit that description around … Continue reading →

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Soft Valentine’s Day Sugar Cookies {gluten-free}

Posted on February 14, 2013 by Kristy @ Little Natural Cottage

These soft, yummy cookies have been a favorite in our family for years!   The original recipe came from my aunt and featured wheat flour.  Thanks to Shoshanna’s Gluten-free Flour Mix, our family can enjoy these special treats again. I … Continue reading →

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Oat and Blueberry Muffins

Posted on February 10, 2013 by Back to the Source

Muffins are one of my favourite things to come out of the oven. I love their potential for customization– you can bake summer and autumn into pumpkin black raspberry muffins, create the perfect tea time treat with lemon blueberry muffins, … Continue reading →

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