Tag Archives: Wondermill

Multi-Grain Bread for a Rainy Day

Posted on July 17, 2013 by BreadExperience

When it’s rainy and stormy, like it has been lately, it’s nice to have easy-to-make comfort food around so you don’t have to go out. I had some homemade Cran-Strawberry Jam from last season’s harvest that needed to be eaten … Continue reading →

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Oven Baked Polenta with Heirloom Tomato Sauce

Posted on July 7, 2013 by Jennifer at 1840 Farm
Oven Baked Polenta with Heirloom Tomato Sauce

Polenta is one of our favorite meals here at 1840 Farm.  We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market.  This time of year, our favorite topping for polenta … Continue reading →

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Fuss-Free Whole Wheat Hamburger Buns

Posted on June 28, 2013 by BreadExperience

The 4th of July Holiday is right around the corner and folks in the U.S. are in cookout mode. Recently, someone asked me if I had a good recipe for hamburger buns. Do I have a good recipe for burger … Continue reading →

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Easy Whole Wheat Banana Bread

Posted on June 5, 2013 by BreadExperience

I love making banana bread. Not only is it quick and easy, it’s a great way to use up any overripe bananas you have sitting around. I enjoy eating a slice with fruit for breakfast or as a fuss-free snack … Continue reading →

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Whole Grain Crackers with Cardamom & Sesame Seeds

Posted on May 15, 2013 by BreadExperience

I’ve been grinding most of the flour I use for bread making and pastries for the past few years using the WonderMill Electric Grain Mill. I really enjoy milling my own flour because it’s so easy!  And, it’s fun to … Continue reading →

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