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Tag Archives: whole wheat
Chicken Pot Pie Recipe using Homemade Baking Mix
Chicken Pot Pie is a true, Southern comfort food. It’s so warm, creamy, hearty and filling and really does comfort the soul on a chilly night. Most recipes call for using canned cream of chicken soup and white flour baking … Continue reading
Posted in Grain Mill Challenge
Tagged cheddar cheese, chicken, chicken pot pie, multigrain cereal, whole wheat
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Whole Wheat Bread
There is nothing like the fresh smell of homemade bread baking in the oven! So let’s get started!! Start with grinding your whole wheat using the WonderMill grinder set on “bread”. I used about 12-13 cups of wheat berries to … Continue reading
Multigrain Tortillas
I love tortillas, and used to buy them all the time at the store. But as I became more health conscience, I realized that there was a ton of ingredients (like hydrogenated oils that were on the “dirty” list for … Continue reading
Posted in Grain Mill Challenge
Tagged multigrain, tortillas, whole wheat, Wondermill
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Whole Wheat Biscuits & Gravy
We love having this just about every Friday or Saturday morning. I normally serve it with some eggs, potatoes (country fried or hash browns) and fresh fruit. The nice thing with these two recipes is the time factor. Neither take … Continue reading
Carrot Cake with Maple Cream Cheese Frosting
Cake or pie? That was the “question of the day” that my high school students had to answer at the end of their Spanish test. In general, I’m a pie girl myself. Oh, but some cakes…some cakes eliminate all competition with a … Continue reading
Posted in Grain Mill Challenge
Tagged cake, carrots, dessert, Maple syrup, soft wheat, whole wheat, Wondermill
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