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Tag Archives: whole grains
Cornbread from long term storage
I came up with this recipe based on my existing recipe for cornbread. I swapped out the egg and milk with powdered ingredients so that I can make mixes to leave at my off-grid cabin where I do not run … Continue reading
Posted in Grain Mill Challenge
Tagged baking, cornbread, cornmeal, Easy, Hard white wheat, long term storage, lts, popcorn, whole grains, Wondermill
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Sourdough Cornbread
I love a good piece of cornbread. With a bowl of chili or beans, beside a nice piece of ham and side of greens, or topped with butter and maple syrup for breakfast, I think it is simply delightful. Making … Continue reading
Kamut Pasta
I’m so excited to be part of WonderMill’s Grain Mill Wagon Challenge! When I received my WonderMill in the mail, the first thing I wanted to make was pasta! Not just any pasta, I wanted to experiment with other grains … Continue reading
Posted in Grain Mill Challenge
Tagged kamut, noodles, pasta, side dishes, whole grain cooking, whole grains, Wondermill
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Delicious Spelt Pancakes or Waffles Recipe
This recipe makes delicious pancakes or waffles from spelt, a low-gluten grain. Serve with butter, berries and/or your favorite syrup. I looked for the best spelt pancakes and waffles recipe and found it at the Berlin Natural Bakery. The cinnamon … Continue reading
Posted in Grain Mill Challenge
Tagged Gluten Free, low gluten grain, pancakes, recipe, spelt, waffles, whole grains
11 Comments
Baked Orange French Toast
We love French Toast in our home. It’s a wonderful treat, especially on the weekends, pr when guests arrive and because we make it with with my 100% whole grain bread. French Toast is accompanied by fruit, sometimes syrup and … Continue reading
