Tag Archives: spelt

Maple Cinnamon Graham Crackers

Posted on August 20, 2012 by day2dayjoys

Spelt is a biblical grain that is the best choice to choose in the wheat family for many reasons. Spelt is high is fiber and is more tolerable for those who are allergic to wheat. Sprouted spelt is even better because it’s easier to digest, … Continue reading →

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Spelt Pizza Crust

Posted on August 7, 2012 by Authentic Simplicity

I have really been enjoying experimenting with other grains in my WonderMill, namely spelt. Spelt is such a great alternative to wheat, because although it tastes and behaves similar to wheat, it can be tolerated by people with sensitivities or … Continue reading →

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Grandma’s Biscuits, Spelt Style

Posted on July 31, 2012 by Authentic Simplicity

Everyone in my family uses the same biscuit recipe, the one we grew up with that was handed down to us from my mom’s mom, who got it from her mom. It’s pretty much the same as any other biscuit … Continue reading →

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Carrot Prune Spelt Muffins

Posted on June 1, 2012 by Anne @Upstate Ramblings

This is my last recipe for the WonderMill Challenge, and I wanted to make something I had never made before, using a grain that was new to me.  There are two big things I really love about using the WonderMill … Continue reading →

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