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Tag Archives: spelt
Sweet Potato Cake
Fall spices and sweet potatoes… a great combination! When I don’t have pumpkin around, I often substitute pureed sweet potatoes or squashes — and that’s how this spicy, sweet, fall cake came about (it was originally a Soaked Pumpkin Bread). This cake turned out to be a keeper and I hope it will be for you, too! Continue reading
Easy Cheesy Spelt Focaccia
This focaccia is based off a recipe that my mom made when I was a kid. Throughout the years, I have changed the recipe up, improving upon it and making it more unique. My latest edit of the recipe is … Continue reading
Bacon Maple Corn Muffins
We live out in the country. This means that cornbread is a comfort food and cornmeal a staple. And bacon–well, everything’s better with bacon! This recipe marries bacon and cornmeal to produce super delicious, wholesome corn muffins. Bacon Maple Corn … Continue reading
Delicious Spelt Pancakes or Waffles Recipe
This recipe makes delicious pancakes or waffles from spelt, a low-gluten grain. Serve with butter, berries and/or your favorite syrup. I looked for the best spelt pancakes and waffles recipe and found it at the Berlin Natural Bakery. The cinnamon … Continue reading
Posted in Grain Mill Challenge
Tagged Gluten Free, low gluten grain, pancakes, recipe, spelt, waffles, whole grains
11 Comments
“The Devil Made Me Do It” Brownies
We should not feel guilty for eating brownies. It is not our fault–moist, chocolatey, nutty, and those chewy edges! You can only fight temptation so far. I grew up baking and eating brownies from a box. My problem was I … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, cake-like, chewy, chocolate, chocolate chips, cinnamon, coffee, cream cheese chocolate frosting, pecans, soft white wheat, spelt, whole grain
11 Comments