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Tag Archives: spelt
Pan Seared Scallops with Caramelized Onion Alfredo
Let’s talk about fresh pasta. I feel I should start with a warning. Tasting fresh pasta in all its tender, rich goodness can be a game changer. There may be no turning back. It is now, hands down, my favorite … Continue reading
Summer Fruit Tart
This year my garden blessed me with an abundance of fruit; raspberries, blueberries, blackberries, etc. I eat them just like that, put them in my smoothies, freeze them so I can enjoy them this winter and I also decided to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, fruit, oats, organic, spelt, summer, Wondermill
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Spelt Pumpkin Bread
Spring is “springing” at my house. The Daffodils are waving and nodding in the wind. The grass is greening up almost overnight it seems. Today, it actually hit 70°. It is still a tad on the cool side inside of … Continue reading
Light and fluffy, spelt pumpkin muffins
It’s pumpkin season. Late in September my husband sent me a meme that said “Brace yourself, pumpkin EVERYTHING is coming.” and man, was he right! Pumpkin drinks, pumpkin bread, pumpkin donuts, pumpkin spice lattes… I’m shocked no one made a … Continue reading
Cranberry Orange Muffins
While attending a freezer cooking workshop, I picked up this recipe which never fails! These muffins are both delicious and nutritious, especially when made with freshly milled grains. The highlights of this recipe are the grated orange peel and the … Continue reading
