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Tag Archives: sourdough
Danish Rye Bread
If you ask a Dane to talk about traditional Danish food, he/she will for sure mention rugbrød (rye bread). When I ask Danes what they miss the most when they are not in Denmark they usually say rugbrød. Rugbrød is … Continue reading
Posted in Grain Mill Challenge
Tagged barley, bread, danish, flaxseed, hard wheat berries, multigrain, rye, rye bread, sourdough, whole wheat, Wondermill
2 Comments
Sugar-Free, Easy Sourdough Zucchini Muffins
Wondering what to do with all that zucchini you’ve frozen? Want to find a healthy recipe to use it in? Why not try Sugar-Free Sourdough Zucchini Muffins? Sourdough is renowned for its health benefits. It’s easy to start a sourdough … Continue reading
Posted in Grain Mill Challenge
Tagged Muffins, sourdough, sugar-free, whole wheat, Wondermill, zucchini
3 Comments
One-Ingredient Sourdough Pizza Crust
Pizza is a favorite around here. We usually only make it on ‘family night’ – the evenings we watch a family movie or play board games. We’ve tried having Coconut Fried Chicken and Indian Stuffed Peppers in its place, but … Continue reading
Triple Grain Sourdough
I was Going to show you a 100% rye bread but it didn’t seem to turn out right or that’s what i thought. So i made a different bread. This is a recipe of my own making. The Bread tasted … Continue reading
Whole Wheat sourdough croissant’s
Sourdough Croissants 163 g freshly ground soft white wheat kernel removed 163 g Freshly ground hard red wheat kernel removed 130 g milk 67 g sugar 10 g salt 1 1/4 tsp instant yeast 1 tsp ma syrup 22 g … Continue reading
