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Tag Archives: sourdough
Thin Crust Sourdough Pizza
Mmmmm…. homemade pizza. We like our pizzas thin and crisp, but if you prefer a thick crust, just double the dough recipe. This is sourdough — I love sourdough! — and not only do you get a pleasant tang but the souring process helps make the whole grain flour more nutritious and digestible. You can top your pizza however you’d like. Below you’ll see one of our favorite pizza recipes: topped with pastured chicken, mushrooms, onions, garlic, and cheese. Enjoy! Continue reading
Sourdough Starter & Homemade Tortillas
I’ve been stocking up on some baked goodies the last few days, since Stu’s brother Jeremy will be coming to stay with us in a few days for the holidays. I wanted to have a few things prepared to make … Continue reading
Sourdough Chocolate Fudge Cake
Okay, by now you all know I’m becoming obsessive with this whole idea of making my recipes with 100% sourdough starter. Things have been turning out so nicely that I can’t stop! 🙂 This week I decided to give sourdough … Continue reading
Sourdough Pumpkin Waffles – The Way to Start Your Day
It’s true then. Breakfast is the most important meal of the day. Many of us nod our heads in agreement, but not a lot of us actually take the time to eat it. Instead it’s either skipped because we’re trying … Continue reading
Sourdough Pumpkin Bread
Why is it that pumpkins and fall go so well together? Here in Minnesota we have a definite change in seasons, and fall brings with it blazing orange leaves, crisp white frost glittering on grass, and a distinct chill in … Continue reading
Posted in Grain Mill Challenge
Tagged bread, pumpkin, sourdough, whole wheat, Wondermill
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