Tag Archives: sourdough

Spelt, Emmer, Rye and Wheat Sourdough – 50% Whole Grain

Posted on June 17, 2014 by Scott Brownfield

Following up the 10 grain SD bake, Lucy decided to do a 4 grain SD using our favorite grains.  Besides the rye in the starter, this one had 3o0 g of whole grains – 40 g each of spelt, rye and emmer (farro) … Continue reading →

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10 Grain Sourdough Bread

Posted on June 16, 2014 by Scott Brownfield

This is so exciting….I’ve been grinding the whole grain flour I use in my bread making for 2 years using my Krups coffee grinder.  Lucy, my 4 legged baking apprentice and I actually burned one up….. and the 2nd one … Continue reading →

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Lemon Sourdough Pancakes

Posted on April 18, 2014 by Real Food Outlaws
Lemon Sourdough Pancakes

My family absolutely loves pancakes. We would eat them every day if we could! Making sourdough pancakes is simple and makes whipping up a quick, wholesome breakfast a snap. If you are a lemon fan, these lemon sourdough pancakes will … Continue reading →

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Simple Sourdough Chocolate Cake

Posted on March 29, 2014 by Kara Haschke

Sourdough is my method of choice when it comes to preparing grains. I had no idea how versatile sourdough could be until I took the Gnowfglins Sourdough eCourse, and opened up a whole new world of possibilities! Since then, I’ve used sourdough to make … Continue reading →

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Sourdough Country Bread

Posted on March 27, 2014 by Ron Nehrig

Ron’s Sourdough Country Bread, with Hard White Spring Wheat, Hard Red Winter Wheat, Oats, and Corn, all milled right before using in the WonderMill. I experiment a lot with grain blends, it’s a creative door that opened when I began … Continue reading →

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