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Tag Archives: soft wheat
Farmhouse Muffins
These farmhouse “muffins” were inspired by a recipe that my husband described to me from his childhood. Basically, farmhouse muffins are biscuit-lined muffin cups stuffed with whatever savory filling you fancy. Can you see the possibilities here? You could pack … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, chicken, cream cheese, Muffins, soft wheat, whole wheat
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Carrot Cake with Maple Cream Cheese Frosting
Cake or pie? That was the “question of the day” that my high school students had to answer at the end of their Spanish test. In general, I’m a pie girl myself. Oh, but some cakes…some cakes eliminate all competition with a … Continue reading
Posted in Grain Mill Challenge
Tagged cake, carrots, dessert, Maple syrup, soft wheat, whole wheat, Wondermill
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Southern Style Whole Wheat Biscuits
Biscuits are such an easy bread to serve with meals, breakfast or to go with a bowl of soup for lunch. My family especially loves this particular type of baking powder biscuit. I found the recipe in a family cookbook … Continue reading
Posted in Grain Mill Challenge
Tagged biscuits, Breakfast, Easy, Real Food Living, recipe, snack, soft wheat, whole wheat, Wondermill
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Sweet Corn Muffins
I’m fairly new to milling my own grains, so I was excited when my menu plan called for cornbread last night. I’ve only milled wheat berries up to this point and I was very excited to try grinding some dent … Continue reading
Posted in Grain Mill Challenge
Tagged bread, Corn, cornmeal, Easy, Quick, snack, soft wheat, Wondermill
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Mix & Match Scone Packets for the Freezer ~ Breakfast Simplified
I am a champion for simplified breakfasts but since we don’t eat many commercial cereals, I have to find other ways to get a quick breakfast ready for my family. One way to get quicker breakfasts is to prepare packets … Continue reading
