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Tag Archives: socca
Socca: Greek Style!
Have you ever heard of socca? I hadn’t either until I craved a crispy flatbread after learning of my gluten allergy several years ago. Imagine your favorite thin crust pizza only made of chickpea flour & a little olive oil, … Continue reading
Posted in Grain Mill Challenge
Tagged Appetizer, chickpea flour, flatbread, Gluten Free, socca, weeknight dinner
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