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Tag Archives: rye
Ham and Cheese Rye Muffins
These muffins are a wonderful take on the ham and cheese on rye sandwich. They are made with freshly milled whole rye flour, bread flour, and contain ham and Swiss cheese. They also contain a bit of onion powder, … Continue reading
Danish Rye Bread
If you ask a Dane to talk about traditional Danish food, he/she will for sure mention rugbrød (rye bread). When I ask Danes what they miss the most when they are not in Denmark they usually say rugbrød. Rugbrød is … Continue reading
Posted in Grain Mill Challenge
Tagged barley, bread, danish, flaxseed, hard wheat berries, multigrain, rye, rye bread, sourdough, whole wheat, Wondermill
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Carolina Rye Bread
Black strap molasses and baking it in cast iron gives this bread a southern touch. It is a crusty loaf that is flavorful, rich, and not too dense. I wasn’t particularly fond of rye bread until we made it at … Continue reading
Posted in Grain Mill Challenge
Tagged bread, caraway seeds, flax seed, fresh ground grain, Molasses, rye, Wondermill
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Bacon Cheese Rye Muffins
These are so good and are perfect for Sunday brunch or to make in advance for breakfast on the go. These took less than 40 minutes including cooking time. Extras can be frozen so make a double batch and you’ll … Continue reading
