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Tag Archives: oat flour
Honey Whole Wheat English Muffins
If a good English Muffin is nothing else, it is elusive, especially if you have your heart set on the famous nooks and crannies of Thomas’ fame. This recipe is close, but don’t expect perfect puddles of butter on your … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, English Muffins, Muffins, oat flour, whole wheat, whole wheat flour, Wondermill
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Millet Oat Crepes with Raspberries and Toasted Coconut
These millet oat crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, brunch, crepes, Gluten Free, millet flour, oat flour, raspberries
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Easy whole wheat bread made using Kitchenaid mixer
This is the easiest bread recipe you’ll find. There are only a handful of ingredients and the recipe is very forgiving. I have mostly used wheat for grinding into flour for biscuits, pancakes and corn bread. This was my first … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, Easy, oat flour, recipe, whole wheat, Wondermill
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Blueberry Boy Bait {Gluten Free}
One of my hubby’s favorite sweets is Blueberry Boy Bait. I didn’t catch him with it though, so I can’t testify to its effectiveness in catching boys. If you have caught one, it’s guaranteed to keep him coming back for … Continue reading
Funnel Cake with Oat Flour
We did corn. We did rice. What’s next? Oat flour! I learned how to make homemade funnel cake back in junior high home ec class. While I have always bugged hubby to make them with me, we just never had … Continue reading
