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Tag Archives: Muffins
Coffee Shop Corn Muffins
Growing up my mom used to make cornbread all the time. She loved it fresh out of the over with melted butter. Yum! But I could never seem to get over how dry it seemed. Not to mention that if you … Continue reading
Gluten & Dairy Free Lemon or Almond Poppy Seed Muffins
I wanted to make a gluten free dairy free muffin filled with poppy seeds, using whole grains and not too sweet. I, of course, also wanted a muffin that actually tasted like a treat and was light and fluffy, with … Continue reading
Posted in Grain Mill Challenge
Tagged bread, Breakfast, Gluten Free, Muffins, rice flour, snack, Wondermill
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Farmhouse Muffins
These farmhouse “muffins” were inspired by a recipe that my husband described to me from his childhood. Basically, farmhouse muffins are biscuit-lined muffin cups stuffed with whatever savory filling you fancy. Can you see the possibilities here? You could pack … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, chicken, cream cheese, Muffins, soft wheat, whole wheat
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Light Wheat English Muffins
I have always been a fan of English Muffins. I love popping one out of the toaster and slathering it with butter! Mmmm…nothing could be better for breakfast or a light snack. Our family has decided, like many families, to … Continue reading
Magic Muffins
When I started using freshly milled wheat I really struggled with baking bread, largely because yeast scares me! Are the ingredients in the right order, is it touching my wet ingredients, is my water warm enough? Then I learned that … Continue reading