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Tag Archives: Muffins
Honey Whole Wheat English Muffins
If a good English Muffin is nothing else, it is elusive, especially if you have your heart set on the famous nooks and crannies of Thomas’ fame. This recipe is close, but don’t expect perfect puddles of butter on your … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, English Muffins, Muffins, oat flour, whole wheat, whole wheat flour, Wondermill
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Chocolate Zucchini Muffins with Black Bean Flour
Summertime in the garden means an overabundance of summer squash, namely zucchini. Zucchini has the wonderful ability to add moisture to when added to baked goods, which is why zucchini bread is so popular! But when we are in the … Continue reading
Posted in Grain Mill Challenge
Tagged black bean flour, chocolate, Muffins, zucchini
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Whole Wheat Zucchini Muffins
…Or, “What to do When You Find This in Your Garden”… Well, when this happens to me, I get out the grain mill and start grinding some soft white wheat. .. …because zucchini muffins are going to be on the … Continue reading
Amazing whole wheat blueberry muffins
For my third recipe in the grain mill challenge, I wanted to make blueberry muffins for breakfast, and came across a recipe that looked good on Pinterest. I thought they would be good, but I didn’t imagine that they would … Continue reading
Posted in Grain Mill Challenge
Tagged baking, blueberry, Breakfast, Muffins, whole wheat, Wondermill
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Gluten-Free Blue Corn Tea Cakes (Muffins) with Blueberries
I love being able to experiment with different grains to create healthy, nutritious flours I can use to bake for my entire family! My son-in-law who is gluten-intolerant has benefited from the wide variety of flours and blends that we … Continue reading
Posted in Grain Mill Challenge
Tagged baking, blue corn, Blueberries, Busy-at-Home, corn muffins, Flour, fresh flour, Gluten Free, grinding flour at home, milling flour, Muffins, Wondermill
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