Tag Archives: Molasses

Buckwheat Molasses Cookies

Posted on October 1, 2012 by Turning the Clock Back
Buckwheat Molasses Cookies

Buckwheat used to be grown quite a bit as a food crop in the Northeast during the 18th and 19th centuries.  It grows really well in soil that is low in nutrients and needs very little water.  It is actually … Continue reading →

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Carolina Rye Bread

Posted on September 20, 2012 by NC Preppers

Black strap molasses and baking it in cast iron gives this bread a southern touch.  It is a crusty loaf that is flavorful, rich, and not too dense.  I wasn’t particularly fond of rye bread until we made it at … Continue reading →

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Gluten-Free Cherry Walnut Muffins

Posted on May 1, 2012 by Kerri Jablonski (Trio of Tastbuds)
gluten free

Since May is National Celiac Awareness Month, I only thought it would be fitting to offer a gluten free recipe. I love a good breakfast muffin, so I spent a good part of the weekend checking out recipes that I … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , , , | 4 Comments