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Tag Archives: Maple syrup
Carrot Cake with Maple Cream Cheese Frosting
Cake or pie? That was the “question of the day” that my high school students had to answer at the end of their Spanish test. In general, I’m a pie girl myself. Oh, but some cakes…some cakes eliminate all competition with a … Continue reading
Posted in Grain Mill Challenge
Tagged cake, carrots, dessert, Maple syrup, soft wheat, whole wheat, Wondermill
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Fall Dessert: Sweet Potato Bundt Cake with Maple Syrup Glaze Recipe
As the leaves on trees turn colors and a chill finds its way into the air, I start looking for recipes that use my favorite fall flavors. This Sweet Potato Bundt Cake with Maple Syrup Glaze is not overly sweet … Continue reading
Posted in Grain Mill Challenge
Tagged bundt, cake, Maple syrup, sweet potato, whole white wheat flour
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Tastes like pancakes only berry (er) and gluten free
I have always been a sucker for that boysenberry syrup at a pancake house. Maybe that was the inspiration for these boysenberry pancakes cuz they taste just like it! Any berries will work, I just happen to have boysenberries on … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, cooking, Gluten Free, Maple syrup, Pancake, spelt
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