Tag Archives: Khorasan

90 Minute Rolls

Posted on March 30, 2014 by Ron Nehrig

I thought these were good rolls back when I used “bread” flour, but with home milled Hard White Wheat they’re much better, with a full rich flavor and tender crumb; substituting some Khorasan Wheat adds even more flavor. They’re also … Continue reading →

Posted in Grain Mill Challenge | Tagged , | 2 Comments

Grissini – Italian Breadsticks

Posted on March 21, 2014 by Ron Nehrig

Ron’s Grissini Sopresa are thin, whole grain Italian Bread sticks, perfect for snacking at home, parties or while visiting with friends. They’re crisp and crunchy, with a lot of flavor that can vary with what is put in them, and because … Continue reading →

Posted in Grain Mill Challenge | Tagged , , , , | 3 Comments