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Tag Archives: kamut
Fresh Kamut Flour Focaccia: A Dead Simple No Knead Bread
If you follow food, you have probably heard about some exciting breads coming from artisanal bakeries. Brilliant and creative bakers, like Chad Robertson at Tartine in San Francisco, or Jim Lahey at Sullivan Street Bakery in New York, or my … Continue reading
Fresh Kamut Flour Vegan Biscuits Save the Day!
It has been a long, cold winter. It was into a dark and desolate landscape that my new Wonder Mill arrived, like a late Christmas gift. I could not contain my glee as I plucked the box from my front … Continue reading
Kamut Coconut Chocolate Chip Muffins
Kamut is the trademarked “brand” name for the ancient grain, Khorasan wheat. It’s actually pretty cool because any products using the name “kamut” must adhere to specific standards. Kamut is guaranteed to be grown organically, and must contain high levels … Continue reading
Posted in Grain Mill Challenge
Tagged baking, chocolate chips, coconut, kamut, Muffins, quickbread
1 Comment
Kamut Pumpkin Pancakes
‘I don’t like pancakes’ said no one ever! I just love to eat pancakes for breakfast, lunch, dinner, and for a snack. They good for any meal of the day. In 2012, I started getting into making whole grain pancakes … Continue reading
Whole Wheat Tortillas with My Tortilla Maker
Tortillas are a very convenient thing for preppers and survivalists because they are simple and only have a few ingredients. I store several types of wheat and grains in my food storage so I often substitute a small portion of … Continue reading
