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Tag Archives: Italian cuisine
Light Whole Wheat Pasta
When I was a little kid my Italian grandmother who lived next door would make pasta with me. My mom said one day I came home from making pasta with her, I was about 5 years old. I said in … Continue reading
Posted in Grain Mill Challenge
Tagged Italian cuisine, pasta, Pasta recipe, whole wheat, whole wheat pasta
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Try Pizzelles, the delicate Italian wafer cookie with a secret ingredient
Pizzelles are the delicate Italian wafer cookie made with a special pan, similiar to a waffle iron. They are wafer thin, crispy and they don’t travel well. But their delicate character makes for a very special Christmas cookie. They are … Continue reading
Posted in Grain Mill Challenge
Tagged Christmas cookies, cookies, dessert, Italian cuisine, Pizelles, rice flour
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