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Tag Archives: Gluten Free
Gluten-free Graham Pie Crust
If you are looking for the flavor & texture of graham cracker pie crust and needs to be gluten-free… this is the one to make! This pie crust is another one of my gluten-free experiments using sorghum flour. My friend, … Continue reading
White Bean Lemon Poppyseed Bundt Cake {Gluten-free, Low-glycemic}
{Guest post by Jaime of Slightly Steady} I’ve been following a low-glycemic diet for several months now, both to help repair my thyroid and to lose the weight that suddenly piled on when said thyroid pooped out on me. It’s … Continue reading
White Bean Fudge Cake {Gluten Free, Low Glycemic}
{Guest post by Jaime of Slightly Steady} Because of my family’s dietary needs, which are many, it’s been awhile since I’ve had a really good, rich, fudgy slice of cake. Most cakes are made up of glutenous flour, white sugar, … Continue reading
Oven Baked Polenta with Heirloom Tomato Sauce
Polenta is one of our favorite meals here at 1840 Farm. We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market. This time of year, our favorite topping for polenta … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, Food, Gluten Free, polenta, popcorn, Real Food Living, recipe, tomato, Wondermill
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White Bean Spice Cake {Gluten free, Low Glycemic}
{Guest post by Jaime of Slightly Steady} Whether you’re trying to limit your gluten intake, your carbohydrate intake, or both, you’re probably looking for recipes to replace your favorite foods – and unless the recipe tastes pretty dadgum close to … Continue reading
