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Tag Archives: Gluten Free
Quinoa Blintz Pancakes (GF)
Blintz Pancakes with Yogurt and Jam Makes 12 pancakes Storage Tip Let pancakes cool completely on a wire rack, then wrap individually in plastic wrap and store in an airtight container in the refrigerator for up to 2 days or the freezer … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Gluten Free, pancakes, Quinoa, small grains attachment
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Chocolate Banana Cupcakes- Gluten free, Dairy free, Egg Free, No Sugar Added
You Tube: Grinding Brown Rice Flour Chocolate Banana Cupcakes 1 cup mashed banana 1/2 cup room temperature water 1/4 coconut milk mixed with 1 tsp vinegar (let stand 5 minutes) 1/4 cup coconut oil 1 tsp vanilla 1 cup brown … Continue reading
Posted in Grain Mill Challenge
Tagged chocolate, cupcakes, egg-free, Gluten Free, non-dairy, rice flour, video
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Buckwheat Pancakes
Breakfast for supper is one of our favorite meals. These delicious pancakes are made with a mixture of freshly ground buckwheat flour and freshly ground oat flour. You could also use white whole wheat as a delicious variation on the … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Easy, Gluten Free, oat flour, oats, pancakes, Real Food Living, whole wheat, Wondermill
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Banana Oatmeal Donuts: Gluten-Free, Dairy-Free, Egg-Free, Sugar-Free and Delicious!
I only recently jumped on the donut bandwagon. For a long time, I just considered donuts to be way too much work for a not-very-healthy treat, something I didn’t really want to waste time and effort on. Then I heard … Continue reading
Posted in Grain Mill Challenge
Tagged donuts, egg-free, Gluten Free, non-dairy, oat flour, sugar-free
6 Comments
Apple Quinoa Pancakes
Quinoa seems to be an up and coming grain to incorporate into our healthy lifestyles. Technically it isn’t really a ‘grain’ since it is not a member of the grass family but is more closely related to beets and spinach. … Continue reading
