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Tag Archives: Gluten Free
Gluten-Free Buttermilk Biscuits
In the next installment of my experiments with gluten-free cooking, I decided to try my hand at biscuits. Buttermilk biscuits, of course, because I think even dirt would taste pretty good baked with buttermilk. Gluten-Free Buttermilk Biscuits (adapted from Gluten Free Canteen) … Continue reading
Posted in Grain Mill Challenge
Tagged A Full Measure of Happiness, baking, biscuits, buttermilk, Food, Gluten Free, recipe
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Gluten Free Vegan Pumpkin Muffins
I originally wrote a recipe for gluten free muffins before I also went egg free. You can see that version here. However, now that I can’t have eggs either, I have been experimenting with the best modifications to make my … Continue reading
Gluten Free & Vegan Brownies
One of my huge weaknesses has always been brownies. There is nothing better than a rich brownie that’s crispy on the outside and moist and chewy on the inside. I wasn’t sure I’d ever reach that perfection with gluten free, … Continue reading
Gluten Free, Vegan Maple Drop Cookies
I have been having a blast learning to bake with gluten free ingredients. It has been an interesting learning process discovering what works and what does not work with gluten free baking when you also cannot use dairy or eggs. … Continue reading
Soaked Chocolate Cupcakes- Gluten-Free, Dairy-Free, Egg-Free
Everybody loves cake. But not everyone’s digestion loves grain. In order to be able to digest grains, I do best with consuming soaked grains. Soaking unbinds the phytic acid from the grain, making it more easily digested and the … Continue reading
