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Tag Archives: dessert
Gluten Free Peanut Butter Sheet Cake
I remember my mom making this cake often when I was young and have longed to get to eat it again. I finally got my chance tonight when I recreated it! So delicious. I made mine a bit healthier but … Continue reading
Posted in Grain Mill Challenge
Tagged baking, brown rice, cake, dairy free, dessert, Gluten Free, peanut butter, peanut butter cake, processed sugar free, rice flour, sheet cake, Wondermill
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Carrot Cake with Maple Cream Cheese Frosting
Cake or pie? That was the “question of the day” that my high school students had to answer at the end of their Spanish test. In general, I’m a pie girl myself. Oh, but some cakes…some cakes eliminate all competition with a … Continue reading
Posted in Grain Mill Challenge
Tagged cake, carrots, dessert, Maple syrup, soft wheat, whole wheat, Wondermill
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Try Pizzelles, the delicate Italian wafer cookie with a secret ingredient
Pizzelles are the delicate Italian wafer cookie made with a special pan, similiar to a waffle iron. They are wafer thin, crispy and they don’t travel well. But their delicate character makes for a very special Christmas cookie. They are … Continue reading
Posted in Grain Mill Challenge
Tagged Christmas cookies, cookies, dessert, Italian cuisine, Pizelles, rice flour
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Oat Flour Pumpkin Muffins {Gluten, Dairy and Egg Free!}
By Erin of The Humbled Homemaker One of my favorite tastes of the holiday season is pumpkin. I know some see this vegetable as solely for fall, but I could enjoy this flavor year round. And, to me, no Thanksgiving … Continue reading
Posted in Grain Mill Challenge
Tagged bread, Breakfast, Christmas, dessert, Easy, fall, Gluten Free, holiday, Muffins, oat flour, oats, pumpkin, Real Food Living, recipe, seasonal, snack, Thanksgiving, Wondermill
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Gluten-free Old Fashioned Sugar Cookies
Baking sugar cookies has long been a holiday tradition at our home. Every year, the advent of the Thanksgiving and Christmas season begins with mixing up a batch of Old Fashioned Sugar Cookies, cutting dough into festive shapes, and spreading … Continue reading