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Tag Archives: crepes
Rice Flour Crepes
Crepes have always been a favorite of mine. I have fond childhood memories of breakfast crepes filled with fresh strawberries and a drizzle of maple syrup. These days it seems that gluten-free is taking over the world as more and … Continue reading
Millet Oat Crepes with Raspberries and Toasted Coconut
These millet oat crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, brunch, crepes, Gluten Free, millet flour, oat flour, raspberries
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Eggnog Crepes
Crepes are such an incredibly romantic pastry. Whether filled with whipping cream or some sort of savory cheese, they have a light texture that almost melts in your mouth. They always seemed daunting until I watched a friend with her … Continue reading