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Tag Archives: cornmeal
Cornmeal Breakfast Pancakes
Pancakes are a wonderful breakfast for those days you have a little more time to prepare something besides a few scrambled eggs or a smoothie. I love eating pancakes on the weekends–especially when it’s cold and foggy outside. There is … Continue reading
Whole Grain Waffles
We started using our WonderMill at 1840 Farm several months ago. Since then, I have been incorporating our freshly milled flours and meals into our favorite recipes. I have been amazed at the flavor that even a small amount of … Continue reading
Posted in Grain Mill Challenge
Tagged cornmeal, Waffle, waffles, whole grain, winter wheat, Wondermill
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Oven Baked Polenta with Heirloom Tomato Sauce
Polenta is one of our favorite meals here at 1840 Farm. We enjoy it with the best of what is seasonal and fresh from our gardens or the local farmer’s market. This time of year, our favorite topping for polenta … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, Food, Gluten Free, polenta, popcorn, Real Food Living, recipe, tomato, Wondermill
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Indian Pudding
Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, dessert, Gluten Free, Indian Pudding, pudding, Wondermill
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Bye, Bye Birdie: Hello, Wonder Mill! Chicken and Dumplings from Pocket Pause
What happens when your beautiful rooster decides his favorite thing to do is to leap on you from behind? Chicken and dumplings happen! I am excited to share this post about my first experience with the WonderMill – which is … Continue reading
Posted in Grain Mill Challenge
Tagged cast iron, chicken and dumplings, cornmeal, crock pot, dumplings, Real Food Living, Wondermill
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