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Tag Archives: Corn
Indian Pudding
Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, cornmeal, dessert, Gluten Free, Indian Pudding, pudding, Wondermill
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Rosemary Corn Muffins
One of our family’s favorite meals is chili and cornbread. There’s something special about a delicious bowl of hearty chili paired with a fluffy, corn filled muffin! Plus, being able to grind my own corn flour with the Wonder Mill … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, corn flour, cornbread, Muffins, savory bread
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Sweet Corn Muffins
I’m fairly new to milling my own grains, so I was excited when my menu plan called for cornbread last night. I’ve only milled wheat berries up to this point and I was very excited to try grinding some dent … Continue reading
Posted in Grain Mill Challenge
Tagged bread, Corn, cornmeal, Easy, Quick, snack, soft wheat, Wondermill
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Zucchini Corn Muffins
Summer is in full swing and fresh corn and zucchini are available at every roadside stand and farmer’s market. Sweet corn is a delicious treat to use in your baked goods. Many types of corn are genetically modified and/or sprayed … Continue reading
Grandma’s Buttermilk Cornbread
There’s nothing quite like the warmth and comfort that comes with a delicious cornbread. For the first time, I decided to make one of my favorite cornbread recipes using cornmeal that I “made” myself using the WonderMill Electric Grain Mill. … Continue reading
Posted in Grain Mill Challenge
Tagged Corn, corn flour, cornbread, cornmeal, popcorn
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