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Tag Archives: chocolate
Chocolate Goodies – Made with Spelt and Oats {Wheat Free}
These Chocolate Goodies are to-die-for! My wheat-free husband inhaled an entire pan of these things in two days (okay, I may have helped a little). Chewy on the bottom, crunchy on the top, and an incredibly rich layer of creamy chocolate … Continue reading
Sprouted Chocolate Pixies
Chewy, chocolately, and especially…. easy! This recipe comes from my great aunt. She gave my mom the recipe 48 years ago, and it is a family favorite. Now my daughter makes them each year, having been lovingly taught the recipe by her grandmother (my mom). Our adaption simply sprouts the grains to increase nutrition and digestibility. We sometimes reduce the amount of sweetener, but we have to admit it, we like them fully sweet. When it’s Christmas, we’re okay with that. 🙂 Continue reading
Recipe Box: Whole Wheat Chocolate Chip Scones
This is the fourth recipe I’ve shared with the Grain Mill Challenge. If you haven’t made scones you should really give it a try. They are easy and the final result is so tasty! This is a favorite recipe of … Continue reading
Chocolate Oreo Cake (with Whole Wheat Flour!)
Okay, so we know most cake is not healthy for us. BUT I do allow myself to splurge every now and then. Yesterday was my birthday, so I had a great excuse to make this lovely gem. I don’t feel … Continue reading
“The Devil Made Me Do It” Brownies
We should not feel guilty for eating brownies. It is not our fault–moist, chocolatey, nutty, and those chewy edges! You can only fight temptation so far. I grew up baking and eating brownies from a box. My problem was I … Continue reading
Posted in Grain Mill Challenge
Tagged brownies, cake-like, chewy, chocolate, chocolate chips, cinnamon, coffee, cream cheese chocolate frosting, pecans, soft white wheat, spelt, whole grain
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