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Tag Archives: chickpea flour
Properly Grinding Chickpeas or Garbanzo Beans in the WonderMill
Garbanzo Beans (or Chickpeas) are troublesome for many electric grain mills, the trick is to not allow all the garbanzo beans to enter the feeding tube all at once but one at a time. The video below will show you … Continue reading
Posted in WonderMill Tips
Tagged chickpea, chickpea flour, chickpeas, garbanzo, garbanzo flour, garbanzos
26 Comments
Vegetable Pakoras
A treat in Napal, Vegetable Pakoras are a tasty appetizer that are simple to make. My friend Sara, who spent a few years in Nepal, said that these pakoras were the closest to the Nepal version she’s had since her … Continue reading
Aloo Pakoras
My favorite place to eat in Seattle is Taste of India. My kids go crazy for it too, especially the pakoras. If you aren’t familiar with them, pakoras are a snack fritter made with very few ingredients like onion, eggplant, … Continue reading
Posted in Grain Mill Challenge
Tagged chickpea flour, chickpeas, Gluten Free, Indian food, potatoes, vegetables
1 Comment
Instant Anytime Falafel and Falafel Chips
Falafel are deep fried Middle Eastern chickpea patties/balls. Typically they are served on pita bread and topped with chopped veggies and drizzled with a tahini/sesame seed. They are great as snacks or even part of a meal. You can also … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, chickpea flour, chickpeas, chips, falafel, garbanzo flour, Gluten Free
7 Comments
