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Tag Archives: brunch
Millet Oat Crepes with Raspberries and Toasted Coconut
These millet oat crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, brunch, crepes, Gluten Free, millet flour, oat flour, raspberries
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