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Tag Archives: Breakfast
Peanut Butter Pancakes {gluten free}
If you are looking for a great gluten free pancake mix that doesn’t contain a lot of complicated flours, then this is the recipe for you my friends! The secret to this recipe is freshly milled oats and rice. Together, … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, Gluten Free, pancakes, peanut butter pancakes, refined sugar free
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Creamy Quinoa Pudding
This Creamy Quinoa Pudding is a great alternative to the store bought pudding in a box. Made all natural with quinoa flour, coconut milk, honey and pomegranate seeds. This bowl of pudding will leave you satisfied and guilt-free! I wanted … Continue reading
Whole Grain Triticale Waffles with Pomegranate and Orange
After a successful first milling experience with my WonderMill, I went on a bit of a whole grain shopping spree at the local bulk health food store and came home with bags of hard white wheat berries (for bread), soft … Continue reading
Banana Cream Cake Recipe {Sugar free & Gluten Free}
I created this banana cream cake recipe to be a quick ‘for one’ breakfast or dessert recipe. If you’re following the Trim Healthy Mama plan like me, then this is a delicious E recipe! If you’ve never heard of THM, … Continue reading
Posted in Grain Mill Challenge
Tagged banana, Breakfast, breakfast recipes, cake, Gluten Free, THM, THM E recipe
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Funnel Cakes! GFCF, Gum Free and Allergy Friendly!
Funnel cakes are the ultimate Fair Food. But how many of our GFCF kids have been deprived of this experience? Believe it or not they are easy to recreate in our own kitchens! Designing this recipe was a bit of … Continue reading
Posted in Grain Mill Challenge
Tagged Breakfast, dairy free, dessert, Easy, egg-free, funnel cake, Gluten Free, recipe, rice flour, Wondermill
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