Tag Archives: Breakfast

Spanish Churros

Posted on March 16, 2015 by Tracy Ariza

One of the more popular Spanish recipes, churros are pretty well known internationally.  Here they are typically served alongside a thick sort of hot, thick chocolate for breakfast, or as an early morning snack after being out at the discotecas … Continue reading →

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Honey Whole Wheat English Muffins

Posted on February 27, 2015 by Jo Rellime
Honey Whole Wheat English Muffins

If a good English Muffin is nothing else, it is elusive, especially if you have your heart set on the famous nooks and crannies of Thomas’ fame. This recipe is close, but don’t expect perfect puddles of butter on your … Continue reading →

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Quick and Easy Butter Dipped Biscuits

Posted on January 15, 2015 by Tracy Ariza
Butter Dipped Biscuits

I love making buttermilk biscuits for people here in Spain because they aren’t something that is commonly found here.  Most people have never heard of biscuits, and those that have think that “biscuits” are always “cookies” because their familiarity with the … Continue reading →

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Rice Flour Pancake Recipe

Posted on August 17, 2014 by Shannon Brown
Rice Flour Pancake Recipe

It seems all the members of my little family have been taking turns going gluten free over the past couple of years. Buying gluten-free baking mixes can be expensive, so my husband developed this rice flour pancake recipe. Rice flour … Continue reading →

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Millet Oat Crepes with Raspberries and Toasted Coconut

Posted on July 12, 2014 by Amanda Paa
Millet and Oat Crepes {gluten free}

These millet oat crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better. The oat flour keeps them soft and delicate, waiting for you to roll … Continue reading →

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