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Tag Archives: bread
Rustic Whole Wheat and Buckwheat Bread
My mother and I were the only ones in the household who thoroughly enjoyed different varieties of bread. We bought regular, European oven-roasted, crusty loaves every day. They were what every other family in town ate, tasty, crunchy, and at … Continue reading
Pita Bread
What is it about bread? Every loaf basically has the same ingredients. Flour, water, salt, yeast, and maybe some enrichment from oil, eggs, or sugar. Yet you can produce an amazing array of breads that are so different from … Continue reading
Quick Bread with Rice Flour
When I was growing up in Serbia, guests often stopped by unannounced and Mother had dozens of recipes for easy, quick pastries and breads to serve with cold beer or wine. As the time went by, she experimented with various … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bread, quick bread, Rice, rice flour, snack, Wondermill
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Transitional Whole Wheat Sandwich Bread
This transitional whole-wheat sandwich bread is perfect when you are trying to add whole grains to your diet but are having a hard time adjusting your palate to the stronger flavor. The dough is about 56% whole-wheat flour and 44% … Continue reading
Multi-Grain Bread for a Rainy Day
When it’s rainy and stormy, like it has been lately, it’s nice to have easy-to-make comfort food around so you don’t have to go out. I had some homemade Cran-Strawberry Jam from last season’s harvest that needed to be eaten … Continue reading
Posted in Grain Mill Challenge
Tagged bread, bread machine, comfort food, whole wheat, Wondermill
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