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Tag Archives: bread
Maple Oatmeal Bread
This recipe comes from King Arthur Flour and it is everything you would love in a bread: fresh oatmeal flour is combined with whole wheat flour, bread flour and slightly sweetened with pure maple syrup. The original recipe calls for … Continue reading
Whole Grain Cornbread
One of my favorite “southern comfort foods” is cornbread! I have adjusted the original recipe to be healthier, using whole wheat flour and cornmeal (also a whole grain which can be ground in your WonderMill), as well as sucanat instead … Continue reading
Posted in Grain Mill Challenge
Tagged bread, comfort food, cornbread, cornmeal, whole wheat
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Sourdough Pumpkin Bread
Why is it that pumpkins and fall go so well together? Here in Minnesota we have a definite change in seasons, and fall brings with it blazing orange leaves, crisp white frost glittering on grass, and a distinct chill in … Continue reading
Posted in Grain Mill Challenge
Tagged bread, pumpkin, sourdough, whole wheat, Wondermill
17 Comments
Pumpkin Spice Bagels
Yes, I know… another pumpkin recipe! But I couldn’t help myself since bagels are so fun to make and I have quite a large stash of pumpkin puree in my pantry! These bagels are delicious…soft on the inside, but with … Continue reading
Posted in Grain Mill Challenge
Tagged bagels, bread, Breakfast, pumpkin, wheat, whole wheat, Wondermill
1 Comment
Danish Rye Bread
If you ask a Dane to talk about traditional Danish food, he/she will for sure mention rugbrød (rye bread). When I ask Danes what they miss the most when they are not in Denmark they usually say rugbrød. Rugbrød is … Continue reading
Posted in Grain Mill Challenge
Tagged barley, bread, danish, flaxseed, hard wheat berries, multigrain, rye, rye bread, sourdough, whole wheat, Wondermill
2 Comments
