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Tag Archives: bean flour
Tea Cookies {Melt in Your Mouth}
These are buttery heaven. Make ’em small and make many, cause they’ll be gone in a flash! I had these first at a friend’s wedding shower, about 5 years ago and have thought about them ever since. So, I finally … Continue reading
Posted in Grain Mill Challenge
Tagged bean flour, butter cream frosting, coconut palm sugar, cookies, dessert, tea, wheat, whole wheat, Wondermill
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White Bean Lemon Poppyseed Bundt Cake {Gluten-free, Low-glycemic}
{Guest post by Jaime of Slightly Steady} I’ve been following a low-glycemic diet for several months now, both to help repair my thyroid and to lose the weight that suddenly piled on when said thyroid pooped out on me. It’s … Continue reading
White Bean Fudge Cake {Gluten Free, Low Glycemic}
{Guest post by Jaime of Slightly Steady} Because of my family’s dietary needs, which are many, it’s been awhile since I’ve had a really good, rich, fudgy slice of cake. Most cakes are made up of glutenous flour, white sugar, … Continue reading
White Bean Spice Cake {Gluten free, Low Glycemic}
{Guest post by Jaime of Slightly Steady} Whether you’re trying to limit your gluten intake, your carbohydrate intake, or both, you’re probably looking for recipes to replace your favorite foods – and unless the recipe tastes pretty dadgum close to … Continue reading
Basic White Bean Cookies {Gluten Free, Low Glycemic}
My family isn’t gluten free – well, not exactly. We’re just really, really, *really* avoiding grains. They don’t seem to agree with my daughter, and I’m on a baby weight-busting low glycemic diet. Problem: I love cookies. Like, *love* cookies. … Continue reading
Posted in Grain Mill Challenge
Tagged bean, bean flour, cookies, Gluten Free, white bean
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