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Tag Archives: baking
Easy Whole Wheat Banana Bread
I love making banana bread. Not only is it quick and easy, it’s a great way to use up any overripe bananas you have sitting around. I enjoy eating a slice with fruit for breakfast or as a fuss-free snack … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana loaf, bread, Grain Mill Challenge, quick breads, whole wheat banana bread, Wondermill
1 Comment
Grain-Free Chocolate Chip Cookies
We’ve addressed grinding beans before in this post. There are really so many uses for bean flour. But…it can be tricky to work with. Raw beans equal raw bean flour, which equals raw bean flavor. And that is not something … Continue reading
Posted in Grain Mill Challenge
Tagged baking, bean flour, chocolate, cookies, Gluten Free
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Whole Grain Crackers with Cardamom & Sesame Seeds
I’ve been grinding most of the flour I use for bread making and pastries for the past few years using the WonderMill Electric Grain Mill. I really enjoy milling my own flour because it’s so easy! And, it’s fun to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, crackers, Grain Mill Challenge, home milling, whole grain crackers, whole wheat, Wondermill
1 Comment
Cherry Slices
This recipe is one that my mom got from a friend that she used to make for us to eat for breakfast on Sunday mornings. I loved it growing up and so knew that I was going to have to … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast recipes, brown rice, cherry slices, Easy, Gluten Free, oat flour, recipe
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Strawberry Oatmeal Bars
I found this recipe on the back of my gluten free oat package from Bob’s Red Mill. You can find their recipe on their website. However, I did change a few things with my version. I made it just … Continue reading
Posted in Grain Mill Challenge
Tagged baking, Breakfast, breakfast bars, dairy free, Easy, Gluten Free, oat flour, oat groats, oats
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