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Tag Archives: baking
Whole Wheat Honey Banana Brownies
I recently volunteered to provide brownies for a community gathering we host in our home each week. I had several ripe bananas that needed to be used, and the only form of sugar I had in the house was honey. Since … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana bread, brownies, dessert, honey, whole wheat, Wondermill
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Basic Whole Wheat Biscuits
Sometimes you just need to eat a good Southern breakfast with bacon, eggs, and biscuits! I learned how to make biscuits when I was a very young child, and I can still remember rolling and cutting the biscuits with my … Continue reading
Posted in Grain Mill Challenge
Tagged baking, biscuits, Breakfast, whole wheat, Wondermill
8 Comments
Transitional Whole Wheat Sandwich Bread
This transitional whole-wheat sandwich bread is perfect when you are trying to add whole grains to your diet but are having a hard time adjusting your palate to the stronger flavor. The dough is about 56% whole-wheat flour and 44% … Continue reading
Healthified Chocolate Sandwich Cookies
This recipe was developed by one of our long-time and well loved customers when she had cancer. She has since passed on, but her recipe remains with us. Her motivation in developing this recipe stemmed from a love of Oreos … Continue reading
Posted in Grain Mill Challenge
Tagged baking, chocolate, cookies, dessert, oreos, Real Food Living
2 Comments
Banana Blueberry Muffins
I love to bake, especially with fruit. My husband adores chocolate, but I enjoy a good fruit baked goody, especially when I can have it for breakfast…..or a snack, and maybe dessert? When my husband requested some banana blueberry muffins … Continue reading
Posted in Grain Mill Challenge
Tagged baking, banana blueberry muffins, blueberry, Muffins
5 Comments