Tag Archives: baking

Whole Wheat Sausage and Green Onion Popovers

Posted on February 14, 2014 by ALKruse

  I have really enjoyed my WonderMill, but this year I wanted to see how many of my beloved foods I make with my freshly ground whole wheat. This month I decided my beloved breakfast popover was going to get … Continue reading →

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Whole Wheat Sour Dough Bread

Posted on January 31, 2014 by Diane Balch

My husband has been baking bread for over 20 years. He started by making what we called, “Hippie Bread” dense, all whole wheat bread that sat in your stomach like a brick. It was good for you, but it didn’t … Continue reading →

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33% Whole Wheat Pain de Mie

Posted on December 2, 2013 by Korena in the Kitchen

I love baking bread with my sourdough starter, I really do. But sometimes, I want to bake bread on a whim. Sometimes, I want it to be a one day project – a one morning project, even – rather than … Continue reading →

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Whole Grain Pumpkin Quick Bread

Posted on November 28, 2013 by Southern Kissed

I know that there are abundant pumpkin recipes out there, but there is always room for one more recipe when it comes to fruit.  Yes, pumpkins are considered fruits.  At least botanically.  (I have read that culinary-wise it is considered … Continue reading →

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Kamut Coconut Chocolate Chip Muffins

Posted on November 5, 2013 by Debbie T @ thatsjustme
Kamut coconut chocolate chip muffins

Kamut is the trademarked “brand” name for the ancient grain, Khorasan wheat. It’s actually pretty cool because any products using the name “kamut” must adhere to specific standards. Kamut is guaranteed to be grown organically, and must contain high levels … Continue reading →

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