If you love Funnel Cakes and bite sized breakfasts, look no further. These Mini German Pancakes taste as good as they look!
And how cute would this be for a Bridal Shower Brunch!?
I didn’t know how this recipe would turn out, using whole wheat flour, I was imagining it would be too coarse, but I was WRONG. These little pancakes were melt in your mouth soft and quite delicious!
You only need to grind 1 cup of wheat for the following recipe.
Mini German Pancakes
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These little puffs of pancake are so easy, but will look like you slaved away for hours in the kitchen.
Ingredients
- 1 cup Milk
- 6 whole Eggs
- 1 cup Flour
- ½ teaspoons Salt
- 1 teaspoon Vanilla
- 1 teaspoon Orange Zest
- ¼ cups Butter, Melted
- 21 ounces, weight Raspberry Pie Filling
- ¼ cups Sugar
- 24 whole Raspberries
- Powdered Sugar, For Dusting
Instructions
- Whisk together milk, eggs, flour, salt, vanilla and orange zest.
- Melt butter and add a little at a time to above mixture.
- Grease 24 muffin tins, and using a ¼th cup, divide batter between them.
- Bake 15 minutes at 350*, or until puffy and golden on top. These will fall as they cool.
- Remove to cooling rack.
- Stir ¼ cup sugar into raspberry pie filling and heap a Tablespoon in each hollow.
- Top filling with a single raspberry and heavily powder sugar each cup.
Mmmm, dig in!
~T
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