If you love Funnel Cakes and bite sized breakfasts, look no further. These Mini German Pancakes taste as good as they look!
And how cute would this be for a Bridal Shower Brunch!?
I didn’t know how this recipe would turn out, using whole wheat flour, I was imagining it would be too coarse, but I was WRONG. These little pancakes were melt in your mouth soft and quite delicious!
You only need to grind 1 cup of wheat for the following recipe.
Mini German Pancakes
These little puffs of pancake are so easy, but will look like you slaved away for hours in the kitchen.
Ingredients
- 1 cup Milk
- 6 whole Eggs
- 1 cup Flour
- ½ teaspoons Salt
- 1 teaspoon Vanilla
- 1 teaspoon Orange Zest
- ¼ cups Butter, Melted
- 21 ounces, weight Raspberry Pie Filling
- ¼ cups Sugar
- 24 whole Raspberries
- Powdered Sugar, For Dusting
Instructions
- Whisk together milk, eggs, flour, salt, vanilla and orange zest.
- Melt butter and add a little at a time to above mixture.
- Grease 24 muffin tins, and using a ¼th cup, divide batter between them.
- Bake 15 minutes at 350*, or until puffy and golden on top. These will fall as they cool.
- Remove to cooling rack.
- Stir ¼ cup sugar into raspberry pie filling and heap a Tablespoon in each hollow.
- Top filling with a single raspberry and heavily powder sugar each cup.
Mmmm, dig in!
~T
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