I love brownies but I’m always looking for a way to make them different. When I set out to make this recipe it was actually for a gooey fudge-type brownie but I added in the baking powder so that they would get nice and fluffy. If you like brownies, you’ll love this slight twist!
Ingredients
3/4 cup milled wheat flour
1 1/2 cup sugar
1/2 cup cocoa powder
4 eggs, beaten
1 cup butter
2 tsp almond extract
1 tsp baking powder
To begin, sift the flour, cocoa, sugar and baking powder together. Add in the eggs and butter. Mix well then add the almost extract.
Make sure everything is well mixed and pour into a 9×9 greased pan. Cook for 30 minutes at 350 degrees. Brownies will be slightly soft when first taken out but when cooled are absolutely perfect!
About Louise’s Country Closet
Originally a city girl, country living took Mandie by surprise. The first adventure in her new country life was rabbits quickly followed by chickens. Wanting to do things as natural as possible and fully embrace the homesteading life, she introduced homemade cleaners and a lot of DIY projects. Sharing these on her blog so that other people can enjoy the simple things as well, is what she enjoys most.
Nearly six years after her big move, she now has rabbits, chickens, turkeys, ducks, quail, goats, dogs and cats. With a large raised bed garden and various fruit trees, Mandie’s family tries to live ‘off the land’ as much as possible.
Along with her blog and From the Farm, Mandie also contributes to Ducks Too. She is also a leading seller of hen saddles and chicken diapers, along with various printed items all made (or printed) right at home.
Checkout her blog: louises-country-closet.com
