Grandma’s Buttermilk Cornbread

There’s nothing quite like the warmth and comfort that comes with a delicious cornbread. For the first time, I decided to make one of my favorite cornbread recipes using cornmeal that I “made” myself using the WonderMill Electric Grain Mill.

Making your own cornmeal is easy. I just used regular yellow popcorn that you can pick up at your local grocery store, then added it to the mill. The result – cornmeal!

The first time I made this cornbread, I was nervous. I didn’t have one of those cool iron skillets and I’d never made cornbread before. Fortunately this recipe was easy to follow and comes out perfectly moist and balanced in flavor every time.

First, melt 1/2 cup of butter in a large skillet. Once the butter is melted, remove the skillet from heat and add sugar. I prefer my cornbread a little sweeter, so I added a little bit more sugar – feel free to increase or reduce based on how you like your cornbread. Then stir in eggs, then buttermilk and baking soda, finishing with cornmeal, flour and salt.

Cornbread Mix

After everything is mixed together, pour it into a greased pan and bake for 30-40 minutes in a 375F oven.

The result? Perfectly golden and delicious homemade cornbread.

Cornbread

Grandma’s Buttermilk Cornbread

Based on a recipe from allrecipes.com.
1/2 cup butter
3/4 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Directions
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

About The WiC Project

Miriam Tirips is a graphic designer, lover of Christ, and author of faith-based blog The WiC Project. After receiving her BS in EE/CS and working in various engineering, sales, and marketing positions, she left the corporate world to pursue a passion in web and graphic design.

In addition to inspirational, faith-based stories, The WiC Project features honest product reviews and hosts exciting giveaways. Miriam also shares her adventures in baking and some of her favorite recipes as she learns her way around the kitchen.

View My Blog: www.wicproject.com

Grinding my own flour and corn meal and baking with it has opened my eyes to a new kind of "healthy." It was great being able to use flour that was home-ground, by my own "two hands" (so to speak) using the WonderMill Electronic Grain Mill. It's definitely something I will continue to due as the family strives to live a healthier lifestyle.

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