Chocolate Pound Cake
 
 
This cake is a great choice for pot lucks and family functions. It is rich, chocolatey, and easy to cut into small slices for everyone!
Author:
Recipe type: Dessert
Ingredients
  • 4 oz Bar of Semi-Sweet Chocolate (I use Ghiradelli)
  • 3 Cups Milled White Wheat Flour (sifted)
  • 1¼ tsp Baking Powder
  • 1 lb or 4 Sticks of Butter (room temperature)
  • 2½ Cups Sugar
  • 2 Tsp Pure Vanilla Extract
  • 10 Eggs (room temperature)
Instructions
  1. Preheat the oven to 350 degrees.
  2. Grease and flour your Bundt cake pan. Set aside.
  3. Grind your flour in the Wondermill Grain Mill.
  4. Mix the baking powder with the flour and set aside.
  5. With a stand or hand mixer, cream the butter and sugar.
  6. Add the vanilla and eggs to the butter mixture.
  7. Start slowly adding the flour to the butter mixture. Do this at a low speed to avoid a mess.
  8. Break the chocolate in a microwave safe bowl and heat until melted. Set aside.
  9. Pour half the batter into a greased pan. Mix the chocolate in the second half of batter and then pour on top the batter already in the pan.
  11. With a spoon, very gently swirl the batter. This will create a marbled look in your cake.
  12. Bake for an hour and 15 minutes. The cake will be finished when a cake tester comes out clean.
  13. Let set for 15 to 30 minutes before removing the cake from the pan. Let cool before serving.
Recipe by Grain Mill Wagon at https://www.grainmillwagon.com/chocolate-pound-cake-recipe/